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Inside this issue: |
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Traffic Violations |
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Did you find this newsletter helpful? Does it have the kind of information you are looking for? Your feedback is important. Please continue to use the electronic safety concern database, the suggestion boxes in your area, or send comments to Wayne Schmitt, wschmitt@fnal.gov. |
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spare tire.” (Note: In Europe, vehicle manufacturers typically recommend replacing tires that are more than six (6) years old.) There is a way to determine when the tires were manufactured on your vehicle. The manufacture date is listed in the last group of digits in the Department of Transportation (DOT) code. The DOT code tells who manufactured the tire, where it was made and when. The last group of digits in the code is the manufacture date code. The number is often stamped in a recessed rectangle. The first two digits represent the week it was manufactured and the second two digits represent the year. (See example to the left.) If there are only three digits the tire was manufactured prior to the year 2000. |
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Who should you notify if you find a trip hazard that you are unable to fix yourself? Submit answers to tamber@fnal.gov |
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Recently, a segment on ABC News reported on the dangers of old tires (click the ABC logo to the left to view the news report). It has been discovered that some stores are selling tires that were manufactured six or more years ago. It is known that over time tires deteriorate, even if they are not driven on or used. The tires may appear to be in new condition on the outside, but on the inside they are deteriorating. This may dangerously weaken the tire and cause a blowout at high rates of speed or during hot weather. A U.S. based safety group called Strategic Safety says based on their findings, “motorists should replace tires that are more than ten (10) years old, including the |
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Beware of Aged Tires |
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They also estimate that crashes caused by speeding cost the nation $40 billion a year. Although Fermilab is a relatively safe place to drive, there have been many car crashes here. Thirty-three so far in 2008. Winter is on its way, and road conditions will worsen. The Illinois State Police lists many handy winter driving tips on their website. Check it out here. Please observe the posted speed limits for your safety and the safety of your passengers and fellow road-users. |


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Thanks for all the great responses to the October challenge: Who is allowed to give tours in Property Protected Areas? Winner is —> Dee Hahn A Fermilab employee |
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Inside this issue: |
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The Traffic Safety Subcommittee is charged with improving motor vehicle safety at the Lab. They also track all traffic violations by Division/Section/Center. For the most part, the number of violations per D/S/C are proportional to the number of people in the D/S/C. PPD certainly had its fair share by racking up 17 stop sign violations, 32 speeding violations., and five excessive speeding violations (20+ miles per hour (mph) over). According to the National Safety Council’s latest statistics (2006), excessive speed was a factor in 31% of all traffic-related fatalities in the US. |
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The red X’s mark the locations of traffic accidents that occurred in 2008. Click on the image to find out more about each incident. |
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HAPPY THANKSGIVING |
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That time of the year is upon us once again. And once again the PPD ES&H Newsletter would like to remind you to give thanks safely. |
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Click on the ABC logo to view the report on the dangers of using old tires on your vehicle. |




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AEDs |
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At Home Eye Safety |
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MINOS Tours |
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Traffic Violations |
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Dangerous Tires |
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Happy Thanksgiving! |
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Cooks: |
Be careful not to cut any fingers while chopping vegetables, and be careful not to burn yourself while using the oven either. |
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Turkey Fryers: |
Do not submerge a frozen turkey in boiling hot oil. Also, do not fry your turkey indoors. Also, do not fill the fryer so full of oil that when you finally do submerge your thawed turkey into the oil, it overflows causing a huge fire ball to explode in your back yard or driveway. Always follow the manufacturer’s instructions. Alton Brown of the Food Network gives some great advice on frying a turkey; click here. |
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Eaters: |
Be careful not to overindulge. Check out How Stuff Works to find out why tryptophan is not the only reason you’ll snooze through the football game. |
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Dish washers: |
Sorry about your luck having to wash dishes. |